BAR KANTA

Head up to the 6th floor of the building and open the door to find an unpretentious, casual ambience waiting inside. Despite its location in the busy district of Akasaka, the atmosphere remains down-to-earth and easy to slip into, even for first-time solo visitors wanting a quiet drink.

At the counter and tables, the drinks menu spans everything from beer, wine, and assorted spirits to an array of cocktails. Reported selections include interesting choices such as tomato-ginger mixes, leaving plenty of room to match your order to your mood. During the colder months, oden—a traditional winter stew of ingredients simmered in seasoned broth—makes an appearance, giving patrons the welcome seasonal comfort of pairing warm dashi broth with their drink.

Doors open at 20:00 and the lights stay on late into the night on both weekdays and weekends. Payment can be settled via credit cards or QR code services like PayPay and Rakuten Pay, making this an easygoing roost for a post-work nightcap or a final drink after dinner.